TANDOORI CUISINE
Tandoor is a barrel shaped clay oven. Wood charcoal is fired directly inside the Tandoor.
All meats for Tandoor require marinating for 24-48 hours before cooking. All the meat must be skinless, lean and of good quality.
All the breads are made of plain or whole meal flour. No yeast or any other substance is used.
All our curry sauces are prepared individually, cooked with fresh vegetables and spices in vegetable oil. No animal fat, preservatives or meat tenderizer is used. All curries are boneless and each dish is prepared to your order. We will welcome your preference for mild, medium or hot.
(Excludes early dinner)
Corkage per person - $2.50
All prices shown below include GST
For any special dietary request, please notify staff
SPECIAL SET MENU
- FOR 4 OR MORE -
If you are trying Indian Cuisine for the first time or like to enjoy more variety, then we recommend the Set Menu.
If you are trying Indian Cuisine for the first time or like to enjoy more variety, then we recommend the Set Menu.
| Menu 1 - $32.50 pp. | Menu 2 - $36.50 pp. | Menu 3 - $39.50 |
| Entrée | Entrée | Entrée |
| 1.Veg Pakora | 1. Veg Pakora | 1. Onion Bhajia |
| 2. Onion Bhajia | 2. Fish Pakora | 2. Coconut Crab |
| 3. Tandoori Chicken | 3. Tandoori Chicken | 3. Tandoori Chicken |
| 4. Seekh Kebab | 4. Burra Kebab | 4. Burra Kebab |
| Main Course | Main Course | Main Course |
| 5. Butter Chicken | 5. Butter Chicken | 5. Butter Chicken |
| 6. Spinach Lamb | 6. Lamb Rogan Josh | 6. Lamb Rogan Josh |
| 7. Veg Rogan Josh | 7. Beef Potato Masala | 7. Beef Madras |
| 8. Dahl | 8. Veg Rogan Josh | 8. Prawn Korma |
| 9. Rice | 9. Dahl Masala | 9. Veg Curry |
| 10. Variety of Breads | 10. Rice | 10. Rice |
| 11. Raita/Chutney/Salad | 11. Variety of Breads | 11. Variety of Breads |
| 12. Mix Kulfi | 12. Raita/Chutney/Salad | 12. Raita/Chutney/Salad |
| 13. Tea/Coffee | 13. Mix Kulfi | 13. Mix Kulfi |
| 14. Tea/Coffee | 14. Tea/Coffee |
Set Menu is served one or two items at a time to let you taste the different flavours and spices. We will keep on bringing the courses until you have had sufficient. If you have any favourite dish that you want to substitute in the main course, please do not hesitate to ask your waiter or host.
Vegetarian Set Menu is also available
Vegetarian Set Menu is also available
All Curries are Gluten free
Entrées
- Vegetarian -
- Vegetarian -
| 1. Vegetable Samosa (2 pieces) Homemade pastry filled with spicy potato and peas. Deep Fried. |
$8.50 |
| 2. Mixed Vegetable Pakora (4 pieces) Chopped spinach, potato and cauliflower, mixed with chickpea flour (2 pieces) and spicy potato balls in batter. (2 pieces). Deep Fried. |
$8.50 |
| 3. Onion Bhajia Chopped onions, fresh coriander, green chilli, mixed with chichpea flour. Deep fried. |
$8.50 |
| 4. Tandoori Ghobi (2 pieces) Cauliflower flowerette marinated in yoghurt and spices. Cooked in Tandoor. |
$8.50 |
| 5. Tandoori Masala Tofu (4 pieces) Fresh cubes of Tofu marinated in coriander and mint chutney. Cooked in Tandoor. |
$8.50 |
| 6. Tandoori Mushroom (4 pieces) Mushroom marinated in yoghurt and authentic Indian spices and cooked in tandoori oven. |
$10.90 |
| 7. Paneer Tikka (4 pieces) Earth oven roasted fresh cottage cheese nuggets. |
$11.90 |
|
8. Veg. Tandoori Plater (entree for 2) Combination of Paneer, Tofu, Mushroom and Capsicum. |
$18.90 |
All entrees are served with mint sauce and green salad
Entrée
- Non Vegetarian -
- Non Vegetarian -
| 9. Tandoori Chicken Entrée Tender skinned chicken marinated in yoghurt and spices Half Cooked in Tandoor. Full |
$8.00 $14.50 $22.50 |
| 10. Boneless Tandoori Chicken (4 Pieces) |
$13.90 |
| 11. Chicken Tikka (4 pieces) Tender chicken breast fillets marinated in spices. Cooked in Tandoor. |
$13.90 |
| 12. Lamb Tikka (4 pieces) Tender lamb pieces marinated in spices. Cooked in Tandoor. |
$12.90 |
| 13.Burra Kebab (2 pieces) Tandoori Den Specialty. Baby rack of lamb marinated in special spices and Rum. Cooked in Tandoor. |
$10.90 |
| 14. Seekh Kebab (4 pieces) Mince lamb seasoned with spices and skewered. Cooked in Tandoor. |
$11.90 |
| 15. Garlic Tandoori Prawns (4 pieces) King prawns marinated in garlic, white pepper & lemon juice. |
$12.90 |
| 16. Fish Tikka (4 pieces) Boneless Rockling fillets marinated in tangy spices. Cooked in Tandoor. |
$13.90 |
| 17. Tandoori Salmon (4 pieces) Boneless fresh Salmon marinated in aromatic herbs and cooked in Tandoor. |
$17.90 |
| 18. Mixed Tandoori (Entrée for 2) Tandoori items (10, 13, 14 & 16) |
$23.90 |
| 19. Coconut Crab (2 pieces) Crab meat blended with ginger, chilli & onions. Served in potato skins. |
$13.90 |
| 20. Meat Samosa (2 pieces) Homemade pastry filled with lamb mince and peas. Deep Fried. |
$8.90 |
| 21. Fish Pakora (4 pieces)
Rockling fillet lightly seasoned dipped in chickpea flour. Deep fried |
$13.90 |
All entrees are served with mint sauce and green salad
MAIN COURSES
All our main courses are boneless
Chicken
| 22. Butter Chicken/ Makhani Chicken Chicken roasted in Tandoor, cooked in tomato, butter, cream, and mild spices. Garnished with nuts. |
$17.90 |
| 23. Chicken Korma Chicken fillets cooked with crushed cashews, almond and cream in white gravy. A mild dish. |
$17.90 |
| 24. Palak Chicken Chicken cooked in puree of spinach and aromatic spices. |
$17.90 |
| 25. Chicken Jal Frazi Chicken Pieces lightly spiced, cooked with fresh capsicum, onions & tomatoes. |
$17.90 |
| 26. Chicken Malabari Boneless chicken cooked in mustard seeds, coconut, curry leaves with whole red chillies. |
$17.90 |
| 27. Chicken Vindaloo True hot chilli dish. Chicken pieces cooked with onion gravy, vinegar & chillies. |
$17.90 |
| 28. Bhuna Chicken Chicken fillet cooked with herbs & spices with touch of masala sauce. |
$17.90 |
| 29. Chicken Tikka Masala Chicken Tikka breast cooked with onions, tomato and masala sauce. |
$18.90 |
| 30. Pepper Chicken Hot and spicy delicacy from southern India. |
$18.90 |
| 31. Boneless Tandoori Chicken Masala
Boneless tandoori chicken cooked in Chef's special sauce. |
$18.90 |
All Curries are Gluten free
Lamb
| 32. Lamb Rogan Josh Pieces of lean lamb cooked in authentic curry sauce. Richly flavoured. |
$17.90 |
| 33. Lamb Madras Lamb pieces cooked with onions and coconut in a spicy sauce. |
$17.90 |
| 34. Bhuna Lamb A dry preparation of lamb cooked with capsicum, tomato and onions. |
$17.90 |
| 35. Palak Lamb Lamb pieces cooked with fresh creamed spinach. |
$17.90 |
| 36. Lamb Potato Masala Lamb pieces cooked in masala sauce. |
$17.90 |
| 37. Lamb Korma Tender boneless lamb pieces, cooked 'Moghul' style in rich creamy sauce. |
$17.90 |
| 38. Keema Baingan Mince Lamb and eggplant cooked slowly to perfection. Flavoured with cardamom ginger and coriander. |
$17.90 |
| 39. Mustard Pickle Lamb Lamb Pieces cooked with mustard seeds, chilli and vinegar in a green spicy sauce. |
$17.90 |
| 40. Lamb Pepper Fry Lamb pieces cooked with crushed black pepper and with fresh green chilli. |
$18.90 |
| 41. Goat Meat Rahra Our chef's special diced goat meat on bone in a gravy made with tomatoand spices. |
$18.90 |
| 42. Lamb Vindaloo True hot chilli dish. Lamb pieces cooked with vinegar & chillies. |
$17.90 |
| 43. Balti Lamb
Tender pieces of Lamb cooked in an ethnic punjabi style, with mixed vegetables and served in a 'Balti' |
$18.90 |
All Curries are Gluten free
Beef
| 44. Beef Roganjosh Pieces of beef cooked in authentic curry sauce. Richly flavoured. |
$17.90 |
| 45. Bhuna Beef A dry preparation of beef cooked with capsicum, tomato and onions. |
$17.90 |
| 46. Palak Beef Beef pieces cooked with fresh creamed spinach. |
$17.90 |
| 47. Beef Kashmiri Beef curry cooked with crushed cashews and almonds. A mild dish. |
$17.90 |
| 48. Beef Vindaloo A true hot chilli curry. Beef cooked in onion gravy, vinegar and chillies. |
$17.90 |
| 49. Beef Madras Beef pieces cooked with onion and coconut in a creamy sauce. |
$17.90 |
| 50. Chilli Beef Diced beef cooked in spicy masala sauce with a touch of crushed black pepper & fresh chilli. |
$17.90 |
| 51. Beef Rogani Stronganoff eyefillet tossed with capsicum in a, delicate tomato based sauce & finished with cream. |
$18.90 |
| 52. Beef Veg Masala
Diced beed sautéed with vegetables in masala sauce |
$18.90 |
All Curries are Gluten free
Seafood
| 53. Goan Fish curry Marinated Rockling fillets cooked in authentic curry sauce, richly flavoured. |
$18.90 |
| 54. Fish Malabari Rockling fillets cooked with mustard seeds, coconut, curry leaves & whole red chillies. |
$18.90 |
| 55. Fish Masala Fresh rockling cooked in Chef's special sauce. |
$18.90 |
| 56. Fish Kashmiri Fresh fillets cooked with crushed cashews and almonds. A mild dish. |
$18.90 |
| 57. Prawn Rani Prawn cooked in tomato, butter in mild spices. |
$20.90 |
| 58. Prawn Malai Prawn cooked in mild sauce and finished with coconut milk. |
$20.90 |
| 59. Prawn Jal Frazi Prawns spiced and cooked with fresh capsicum, onions and tomatoes. |
$20.90 |
| 60. Prawn Vindaloo Fresh ocean prawns cooked in thick onion vinegar gravy. A speciality from costal Goa. |
$20.90 |
| 61. Garlic Chilli Prawns with five spices Prawns tempered with garlic, red chillies and vinegar in a spicy curry sauce. |
$20.90 |
| 62. Butter Garlic Prawns
King Prawns cooked in butter garlic sauce.
|
$20.90 |
| 63.Prawn Masala Prawns cooked with onions, tomato, capsicum, chillies and lime juice. |
$21.90 |
All Curries are Gluten free
Vegetarian
| 64. Dahl Makhani Whole black lentils cooked in butter sauce. |
$13.90 |
| 65. Dahl Masala Yellow lentils cooked with mustard seeds, tomato, curry leaves. |
$13.90 |
| 66. Vegetable Rogan Josh Vegetables in season, cooked in authentic curry sauce. |
$15.90 |
| 67. Vegetable Vindaloo Vegetables in season cooked in onion gravy, vinegar and chillies. A hot dish. |
$15.90 |
| 68. Palak Aloo Potato cooked in a puree of spinach and aromatic Indian spices. |
$15.90 |
| 69. Aloo Baigan A dry spicy preparation of eggplant and potato. |
$15.90 |
| 70. Aloo Gobi A Combination of potato & cauliflower tossed with tomato, ginger & spices. |
$15.90 |
| 71. Mushroom Jal Frazi Fresh button mushrooms, cooked with capsicum, onions & tomatoes. |
$15.90 |
| 72. Malai Kofta Cottage cheese dumpling, served in a rich nutty gravy. |
$15.90 |
| 73. Palak Paneer Homemade cottage cheese cubes cooked with spinach. |
$15.90 |
| 74. Kadai Paneer Home made cottage cheese sautéed with bell peppers, onions and tomatoes. |
$16.90 |
| 75. Aloo Bhindi (Seasonal) Potatoes & Okra cooked with onion, tomatoes, ginger and spices. |
$16.90 |
| 76. Pumpkin Masala Diced butter nut pumpkin tempered with five spices, cooked with masala sauce. |
$16.90 |
| 77. Chilli Paneer
Home made cottage cheese cooked in a chilli sauce. |
$16.90 |
All Curries are Gluten free
Rice
| 78. Basmati Saffron Rice Large Small |
$7.90 $5.90 |
| 79. Kashmiri Pulao Basmati rice with fruit & nuts. |
$9.90 |
| 80. Peas Pulao Rice | $9.90 |
| 81. Coconut Rice
|
$9.90 |
| 82. Jeera Rice
Basmati rice tempered with cumin seeds.
|
$9.90 |
| 83. Vegetable Biriyani Basmati rice cooked with mixed vegetables, garnished with nuts. |
$17.90 |
| 84. Chicken Biriyani Basmati rice cooked with boneless chicken, garnished with nuts. |
$17.90 |
| 85. Prawn Biriyani Basmati rice cooked with prawn, garnished with nuts. Side Dishes |
$20.90 |
| 86. Raita Diced Cucumber in homemade yoghurt. |
$4.90 |
| 87. Three Bean Salad A medley of beans, tossed with lemon & coriander dressing. |
$4.90 |
| 88. Cachumber Tangy Indian salad, chopped onions, tomato and diced cucumber. |
$4.90 |
| 89. Onion Salad |
$3.90 |
| 90. Green Salad Fresh garden salad with or without French dressing. |
$4.90 |
| 91. Mixed Pickle |
$3.90 |
| 92. Mango Chutney |
$3.90 |
| 93. Papadams (Basket 6 pieces) |
$3.90 |
Breads
- Served fresh from Tandoor -
- Served fresh from Tandoor -
| 94. Roti Wholemeal Bread. |
$3.00 |
| 95. Garlic Roti |
$3.50 |
| 96. Naan Plain flour Bread. |
$3.00 |
| 97. Garlic Naan |
$3.50 |
| 98. Chilli & Herb Naan Plain flour bread baked with the touch of chilli & herbs. |
$4.00 |
| 99. Onion Naan |
$4.00 |
| 100. Laccha Paratha
Plain flour layered bread |
$4.50 |
| 101. Paratha Wholemeal layered bread. |
$4.00 |
| 102. Chilli Paratha
Wholemeal layered bread baked with chilli |
$4.90 |
| 103. Pudina Paratha Wholemeal layered bread sprinkled with mint & herbs. |
$4.00 |
| 104 Aloo Paratha Wholemeal bread filled with spicy potato. |
$4.90 |
| 105 Kulcha Naan Filled with cottage cheese and fresh coriander. |
$4.90 |
| 106. Kashmiri Naan Naan filled with dried fruits and nuts. |
$4.90 |
| 107. Keema Naan Naan filled with spicy lamb mince. |
$5.00 |
| 108. Palak Naan Naan filled with spinach and fresh corriander . |
$5.00 |
Sweets
| 109. Gulab Jammun Milk dumplings served warm in a sweet rose flavoured syrup. |
$5.90 |
| 110. Pistachio Kulfi Homemade ice cream made from milk, pistachio and a touch of cardamom. |
$5.90 |
| 111. Saffron Kulfi Homemade ice cream made with saffron & almomds. |
$5.90 |
| 112. Mango Kulfi Homemade mango ice cream. |
$5.90 |
| 113. Ice Cream (Choice of two flavours) Vanilla, Pistachio Nut, Mango, Chocolate, Strawberry. |
$5.90 |
| 114. Semolina Pudding Served warm with your choice of ice cream. |
$5.90 |
| 115. Gajar Halwa Home made warm Carrot Pudding. |
$5.90 |
| 116. Lychees and Ice Cream
Lychees with ice cream of your choice
(Vanilla, Chocolate or Strawberry) |
$5.90 |
Cold Drinks
| 103. Lassi Cooling homemade yoghurt drink. Natural, mango, rose or passion fruit. |
$4.50 |
| 104. Soft Drinks (Glass Bottle) Mineral water, Coke, Diet Coke, Coke zero Lemonade, Lemon Squash, Fanta. |
$3.50 |
| 105. Fruit Juices Orange Juice, Sparkling Apple Juice, Sparkling Grape Juice. |
$4.00 |
| 106. Lemon Lime & Bitters (Angostura) |
$4.00 |
| 107. Ice Tea Peach & Lemon. |
$4.00 |
Hot Drinks
| 108. Tea & English Breakfast Tea |
$3.50 |
| 109. Herbal Tea Green, Peppermint, Earl Gray,Chamomile, Lemon |
$3.50 |
| 110. Spiced Tea Black Indian tea with cardamom and ginger. |
$3.50 |
| 111.Masala Chai Indian tea made with milk |
$4.00 |
| 112. Coffees | |
- Flat White |
$3.00 |
- Short Black |
$3.00 |
- Long Black |
$3.00 |
- Macchiato |
$3.50 |
- Cappuccino |
$3.50 |
- Café Latte |
$3.50 |
- Moccochino |
$3.50 |
- Hot Chocolate |
$3.50 |
| - Chai Latte | $4.00 |
Tandoori Den Specials
| Chicken Balti Tender pieces of chicken cooked in an ethnic Punjabi style, with mixed vegetables and served in a 'Balti' |
$18.90 |
| Tawa Chilli Chicken Chicken roasted in tandoor, cooked in chef's special chilli sauce. |
$18.90 |
| Lamb Masala Lamb pieces cooked with Garam Masala & Lamb mince, A speciality from North India. |
$18.90 |
| Beef Makhani Diced Beef cooked in tomato, butter, cream and mild spices. |
$18.90 |
| Pumpkin Jhinga Masala
Combination of prawns & diced butternut ppumpkin cooked with masala sauce. Served in pumpkin shell.
|
$21.90 |
| Paneer Makhani
Homemade Cottage cheese, cooked in tomato, butter, cream and mild spices. Garnished with nuts. |
$16.90 |
| Eggplant Five spice
Eggplant tempered with garlic, red chillis & vubegar in a spicy sauce. |
$16.90 |
All Curries are Gluten free
