TANDOORI CUISINE
Tandoor is a barrel shaped clay oven. Wood charcoal is fired directly inside the Tandoor.
All meats for Tandoor require marinating for 24-48 hours before cooking. All the meat must be skinless, lean and of good quality.
All the breads are made of plain or whole meal flour. No yeast or any other substance is used.
All our curry sauces are prepared individually, cooked with fresh vegetables and spices in vegetable oil. No animal fat, preservatives or meat tenderizer is used. All curries are boneless and each dish is prepared to your order. We will welcome your preference for mild, medium or hot.
(Excludes early dinner)
Corkage per person - $2.00
Entrées
- Vegetarian -
- Vegetarian -
| 1. Vegetable Samosa (2 pieces) Homemade pastry filled with spicy potato and peas. Deep Fried. | $8.00 |
| 2. Mixed Vegetable Pakora (4 pieces) Chopped spinach, potato and cauliflower, mixed with peameal flour (2 pieces) and spicy potato balls in batter. (2 pieces). Deep Fried. | $8.00 |
| 3. Onion Bhajia Chopped onions, fresh coriander, green chilli, mixed with peameal flour. Deep fried. | $8.00 |
| 4. Tandoori Ghobi (2 pieces) Cauliflower flowerette marinated in yoghurt and spices. Cooked in Tandoor. | $8.00 |
| 5. Tandoori Masala Tofu (4 pieces) Fresh cubes of Tofu marinated in coriander and mint chutney. Cooked in Tandoor. | $8.00 |
| 6. Tandoori Mushroom (4 pieces) Mushroom marinated in yoghurt and authentic Indian spices and cooked in tandoori oven. | $9.90 |
| 7. Paneer Tikka (4 pieces) Earth oven roasted fresh cottage cheese nuggets. | $10.90 |
All entrees are served with mint sauce and green salad
Entrée
- Non Vegetarian -
- Non Vegetarian -
| 8. Tandoori Chicken Entrée Tender skinned chicken marinated in yoghurt and spices Half Cooked in Tandoor. Full | $7.50 $13.50 $21.50 |
| 8. Tandoori Chicken Entrée Tender skinned chicken marinated in yoghurt and spices Half Cooked in Tandoor. Full | $7.50 $13.50 $21.50 |
| 9. Boneless Tandoori Chicken (4 Pieces) | $12.90 |
| 10. Chicken Tikka (4 pieces) Tender chicken breast fillets marinated in spices. Cooked in Tandoor. | $11.90 |
| 11. Lamb Tikka (4 pieces) Tender lamb pieces marinated in spices. Cooked in Tandoor. | $11.90 |
| 12. Burra Kebab (2 pieces) Tandoori Den Specialty. Baby rack of lamb marinated in special spices and Rum. Cooked in Tandoor. | $9.90 |
| 13. Seekh Kebab (4 pieces) Mince lamb seasoned with spices and skewered. Cooked in Tandoor. | $10.90 |
| 14. Garlic Tandoori Prawns (4 pieces) King prawns marinated in garlic, white pepper & lemon juice. | $12.90 |
| 15. Fish Tikka (4 pieces) Boneless Rockling fillets marinated in tangy spices. Cooked in Tandoor. | $12.90 |
| 16. Tandoori Salmon (4 pieces) Boneless fresh Salmon marinated in aromatic herbs and cooked in Tandoor. | $16.90 |
| 17. Mixed Tandoori (Entrée for 2) Tandoori items (9, 12, 13 & 15) | $22.90 |
| 18. Coconut Crab (2 pieces) Crab meat blended with ginger, chilli & onions. Served in potato skins. | $12.90 |
| 19. Meat Samosa (2 pieces) Homemade pastry filled with lamb mince and peas. Deep Fried. | $8.90 |
All entrees are served with mint sauce and green salad
MAIN COURSES
All our main courses are boneless
Chicken
| 20. Butter Chicken/ Makhani Chicken Chicken roasted in Tandoor, cooked in tomato, butter, cream, and mild spices. Garnished with nuts. | $16.90 |
| 21. Chicken Korma Chicken fillets cooked with crushed cashews, almond and cream in white gravy. A mild dish. | $16.90 |
| 22. Palak Chicken Chicken cooked in puree of spinach and aromatic spices. | $16.90 |
| 23. Chicken Jal Frazi Chicken Pieces lightly spiced, cooked with fresh capsicum, onions & tomatoes. | $16.90 |
| 24. Chicken Malabari Boneless chicken cooked in mustard seeds, coconut, curry leaves with whole red chillies. | $16.90 |
| 25. Chicken Vindaloo True hot chilli dish. Chicken pieces cooked with onion gravy, vinegar & chillies. | $16.90 |
| 26. Kadai Chicken Boneless pieces of chicken sauteed with bell peppers, onions and tomatoes. | $16.90 |
| 27. Chicken Tikka Masala Chicken Tikka breast cooked with onions, tomato and masala sauce. | $17.90 |
| 28. Pepper Chicken Hot and spicy delicacy from southern India. | $17.90 |
Lamb
| 29. Lamb Rogan Josh Pieces of lean lamb cooked in authentic curry sauce. Richly flavoured. | $16.90 |
| 30. Lamb Madras Lamb pieces cooked with onions and coconut in a spicy sauce. | $16.90 |
| 31. Bhuna Lamb A dry preparation of lamb cooked with capsicum, tomato and onions. | $16.90 |
| 32. Palak Lamb Lamb pieces cooked with fresh creamed spinach. | $16.90 |
| 33. Makhani Lamb Lamb cooked in tomato, butter and cream in mild spices. Garnished with nuts. | $16.90 |
| 34. Lamb Korma Tender boneless lamb pieces, cooked 'Moghul' style in rich creamy sauce. | $16.90 |
| 35. Keema Baingan Mince Lamb and eggplant cooked slowly to perfection. Flavoured with cardamom ginger and coriander. | $16.90 |
| 36. Mustard Pickle Lamb Lamb Pieces cooked with mustard seeds, chilli and vinegar in a green spicy sauce. | $16.90 |
| 37. Lamb Pepper Fry Lamb pieces cooked with crushed black pepper and with fresh green chilli. | $17.90 |
| 38. Goat Meat Rahra Our chef's special diced goat meat on bone in a gravy made with tomato and spices. | $17.90 |
| 39. Kadai Lamb Lamb pieces cooked with bell peppers, onions and tomatoes. | $16.90 |
Beef
| 40. Beef Roganjosh Pieces of beef cooked in authentic curry sauce. Richly flavoured. | $16.90 |
| 41. Bhuna Beef A dry preparation of beef cooked with capsicum, tomato and onions. | $16.90 |
| 42. Palak Beef Beef pieces cooked with fresh creamed spinach. | $16.90 |
| 43. Beef Kashmiri Beef curry cooked with crushed cashews and almonds. A mild dish. | $16.90 |
| 44. Beef Vindaloo A true hot chilli curry. Beef cooked in onion gravy, vinegar and chillies. | $16.90 |
| 45. Kadai Beef Beef pieces cooked with bell peppers, onion and tomatoes. | $16.90 |
| 46. Chilli Beef Diced beef cooked in spicy masala sauce with a touch of crushed black pepper & fresh chilli. | $16.90 |
| 47. Beef Rogani Stronganoff eyefilled tossed with capsicum, delicately tomato based sauce & finished with cream. | $17.90 |
Seafood
| 48. Goan Fish curry Marinated Rockling fillets cooked in authentic curry sauce, richly flavoured. | $17.90 |
| 49. Fish Malabari Rockling fillets cooked with mustard seeds, coconut, curry leaves & whole red chillies. | $17.90 |
| 50. Fish Masala Fresh rockling cooked in Chef's special sauce. | $17.90 |
| 51. Fish Mughlai Fresh Rockling fillets cooked in mild sauce and finished with coconut milk | $18.90 |
| 52. Prawn Rani Prawn cooked in tomato, butter in mild spices. | $19.90 |
| 53. Prawn Malai Prawn cooked in mild sauce and finished with coconut milk. | $19.90 |
| 54. Prawn Jal Frazi Prawns spiced and cooked with fresh capsicum, onions and tomatoes. | $19.90 |
| 55. Prawn Vindaloo Fresh ocean prawns cooked in thick onion vinegar gravy. A speciality from costal Goa. | $19.90 |
| 56. Garlic Chilli Prawns Prawns tempered with garlic, red chillies and vinegar in a spicy curry sauce. | $19.90 |
Vegetarian
| 57. Dahl Makhani Whole black lentils cooked in butter sauce. | $12.90 |
| 58. Dahl Masala Yellow lentils cooked with mustard seeds, tomato, curry leaves. | $12.90 |
| 59. Vegetable Curry Vegetables in season, cooked in a curry sauce. | $14.50 |
| 60. Vegetable Vindaloo Vegetables in season cooked in onion gravy, vinegar and chillies. A hot dish. | $14.50 |
| 61. Palak Aloo Potato cooked in a puree of spinach and aromatic Indian spices. | $14.50 |
| 62. Aloo Baigan A dry spicy preparation of eggplant and potato. | $14.50 |
| 63. Aloo Gobi A Combination of potato & cauliflower tossed with tomato, Ginger & spices. | $14.50 |
| 64. Mushroom Jal Frazi Fresh button mushrooms, cooked with capsicum, onions & tomatoes. | $14.50 |
| 65. Malai Kofta Cottage cheese dumpling, served in a rich nutty gravy. | $14.50 |
| 66. Palak Paneer Homemade cottage cheese cubes cooked with spinach. | $14.50 |
| 67. Kadai Paneer Home made cottage cheese sautéed with bell peppers, onions and tomatoes. | $15.90 |
| 68. Aloo Bhindi (Seasonal) Potatos & Okra cooked with onion, tomatoes, ginger and spices. | $15.90 |
| 69. Pumpkin Masala Diced butter nut pumpkin tempered with five spices, cooked with masala sauce. | $15.90 |
Rice
| 70. Basmati Saffron Rice Large Small | $7.50 $5.50 |
| 71. Kashmiri Pulao Basmati rice with fruit & nuts. | $8.90 |
| 72. Peas Pulao Rice | $8.90 |
| 73. Coconut Rice | $8.90 |
| 74. Vegetable Biriyani Basmati rice cooked with mixed vegetables, garnished with nuts. | $16.90 |
| 75. Chicken Biriyani Basmati rice cooked with boneless chicken, garnished with nuts. | $16.90 |
| 76. Prawn Biriyani Basmati rice cooked with prawn, garnished with nuts. Side Dishes | $19.90 |
| 77. Raita Diced Cucumber in homemade yoghurt. | $4.50 |
| 78. Three Bean Salad A medley of beans, tossed with lemon & coriander dressing. | $4.90 |
| 79. Cachumber Tangy Indian salad, chopped onions, tomato and diced cucumber. | $4.90 |
| 80. Onion Salad | $3.90 |
| 81. Green Salad Fresh garden salad with or without French dressing. | $4.90 |
| 82. Mixed Pickle | $3.90 |
| 83. Mango Chutney | $3.90 |
| 84. Papadams (Basket 6 pieces) | $3.90 |
Breads
- Served fresh from Tandoor -
- Served fresh from Tandoor -
| 85. Roti Wholemeal Bread. | $3.00 |
| 86. Naan Plain flour Bread. | $3.00 |
| 87. Garlic Naan | $3.50 |
| 88. Chilli & Herb Naan Plain flour bread baked with the touch of chilli & herbs. | $4.00 |
| 89. Onion Naan | $4.00 |
| 90. Paratha Wholemeal layered bread. | $4.00 |
| 91. Pudina Paratha Wholemeal layered bread sprinkled with mint & herbs. | $4.00 |
| 92. Aloo Paratha Wholemeal bread filled with spicy potato. | $4.90 |
| 93. Kulcha Naan Filled with cottage cheese and fresh coriander. | $4.90 |
| 94. Kashmiri Naan Naan filled with dried fruits and nuts. | $4.90 |
| 95. Keema Naan Naan filled with spicy lamb mince. | $5.00 |
| 96. Palak Naan Naan filled with spinach and fresh corriander . | $5.00 |
Sweets
| 97. Gulab Jammun Milk dumplings served warm in a sweet rose flavoured syrup. | $5.90 |
| 98. Pistachio Kulfi Homemade ice cream made from milk, pistachio and a touch of cardamom. | $5.90 |
| 99. Mango Kulfi Homemade mango ice cream. | $5.90 |
| 100. Ice Cream (Choice of two flavours) Vanilla, Pistachio Nut, Mango, Chocolate, Strawbery. | $5.90 |
| 101. Semolina Pudding Served warm with your choice of ice cream. | $5.90 |
| 102. Gajar Halwa Home made warm Carrot Pudding. | $5.90 |
Cold Drinks
| 103. Lassi Cooling homemade yoghurt drink. Natural, mango, rose or passion fruit. | $4.50 |
| 104. Soft Drinks (Glass Bottle) Mineral water, Coke, Diet Coke, Lemonade, Lemon Squash, Fanta. | $3.00 |
| 105. Fruit Juices Orange Juice, Sparkling Apple Juice, Sparkling Grape Juice. | $3.50 |
| 106. Lemon Lime & Bitters (Angostura) | $3.50 |
| 107. Ice Tea Peach & Lemon. | $3.50 |
Hot Drinks
| 108. Tea & English Breakfast Tea | $3.00 |
| 109. Herbal Tea Green, Peppermint, Earl Gray,Chamomile, Lemon | $3.00 |
| 110. Spiced Tea Black Indian tea with cardamom and ginger. | $3.50 |
| 111. Chai Indian tea made with milk | $4.00 |
| 112. Coffees | |
- Flat White | $3.00 |
- Short Black | $3.00 |
- Long Black | $3.00 |
- Macchiato | $3.50 |
- Cappuccino | $3.50 |
- Café Latte | $3.50 |
- Moccochino | $3.50 |
- Hot Chocolate | 3.50 |
Tandoori Den Specials
| Chicken Anmol Chicken breast stuffed with cheese & almond and finished with creamy sauce. | $17.90 |
| Bhuna Chicken Boneless pieces of Chicken cooked in chef's special sauce. | $17.90 |
| Balti Lamb Tender pieces of Lamb cooked in an ethnic Punjabi Style, with mixed vegetables and served in a 'Balti' | $17.90 |
| Beef Do Pyaza Tender cubes of beef cooked in a light gravy seasoned with diced onions. | $17.90 |
| Prawn Masala Prawns cooked with onions, tomato, capsicum, chillies and lime juice. | $20.90 |
| Vegetable Korma Vegetable cooked with crushed cashews, almonds & cream. A mild dish. | $15.90 |
