All Prices Include GST
Entrees
| 1. Tandoori Chicken (8 pieces) Full (4 pieces) Half Tender skinned chicken marinated in yoghurt & spices, cooked in Tandoor. |
$18.00 $11.50 |
| 2. Chicken Ticka (5 pieces)
Tender chicken breast fillets marinated in spices, cooked in Tadoor. |
$12.00 |
| 3. Murgh Ticka (5 pieces)
Tender chicken fillets marinated in spices, cooked in Tandoor. |
$10.00 |
| 4. Seekh Kebab (5 pieces)
Minced lamb seasoned with spices and skewered, cooked in Tandoor. |
$10.00 |
| 5. Lamb Ticka (5 pieces)
Tender lamb pieces marinated in spices, cooked in Tandoor |
$10.00 |
| 6. Burra Kebab (4 pieces) Tandoori Den specialty. Baby rack of lamb marinated in special spices and rum. Cooked in Tandoor. |
$14.00 |
| 7. Garlic Tandoori Prawns (5 pieces) King prawns marinated in mild spices |
$13.50 |
| 8. Fish Ticka (5 pieces)
Boneless rockling fillets marinated in tangy spices, cooked in Tandoor. |
$13.50 |
| 9. Coconut Crab (2 pieces)
Crab meat blended with ginger, chilli, onions, served in potato skins |
$10.00 |
| 10. Tandoori Salmon (5 pieces)
Fillet marinated in Tandoori spices and yoghurt, cooked in Tandoor. |
$16.50 |
| 11. Mixed Tandoori (Entree or two) Tandoori items (1, 4 , 6 ,8) |
$20.00 |
| 12. Meat Samosa (2 pieces) Homemade pastry filled with lamb mince and peas - deep fried |
$6.50 |
| 13. Vegetable Samosa (2 pieces) Homemade pastry filled with spicy potato and peas - deep fried |
$6.50 |
| 14. Mixed Vegetable Pakora (5 pieces) Chopped spinach, vegetables, spicy potato and peas - deep fried |
$6.50 |
| 15. Onion Bhajia Chopped onions, fresh coriander, green chilli mixed with peameal flour |
$6.50 |
| 16. Tandoori Cauliflower
Cauliflower marinated in yoghurt and spices, baked in Tandoor. |
$6.50 |
| 17. Tandoori Masala Tofu (5 pieces)
Fresh tofu marinated in coriander and mint chutney, cooked in Tandoor. |
$6.50 |
| 18. Tandoori Mushroom (5 pieces)
Mushroom marinated in authentic indian spices and yoghurt cooked in Tandoor. |
$8.50 |
| 19. Paneer Tikka (5 pieces) Earth oven roasted fresh cottage cheese nuggets. |
$11.00 |
| All Entrees are served with mint sauce All Tandoori Entrees are served with green salad and mint sauce. |
Main Course - Chicken
| 20. Makhani Chicken / Butter Chicken
Chicken roasted in Tandoor, cooked in tomato, butter, cream and mild spices, garnished with nuts. |
$12.50 |
| 21. Chicken Korma
Chicken pieces cooked with crushed cashews, almond & cream in white gravy. A mild dish. |
$13.50 |
| 22. Chicken Pepper Fry Hot and spicy delicasy from Southern India. |
$13.50 |
| 23. Chicken Saag Chicken cooked in puree of spinach and aromatic spices |
$12.50 |
| 24. Chicken Jal Fazi Chicken pieces lightly spiced, cooked with fresh capsicum, onions and tomatoes. |
$12.50 |
| 25. Chicken Malabari Boneless chicken cooked in mustard seed, coconut, curry leaves and whole red chillies. |
$12.50 |
| 26. Chicken Vindaloo A true hot chilli dish. Chicken pieces cooked with onion gravy, vinegar & chillies. |
$12.50 |
| 27. Kadai Chicken Boneless pieces of chicken sauteed with bell peppers, onions and tomatoes. |
$13.50 |
| 28. Chicken Ticka Masala Chicken ticka breast cooked with onion, capsicum, tomato and a touch of masala sauce. |
$13.50 |
Main Course - Lamb
29.< FONT>Lamb Rogan Josh $13.50 30.Goat Curry $13.50 31. Lamb $13.50 $13.50 34. Makhani Lamb Lamb cooked in tomato, butter and cream in mild spices. Garnished with nuts. 35. Lamb Korma 36. Keema Baigan 38. Lamb Pepper Fry
Pieces of lean lamb cooked in an authentic curry sauce. Richly Flavoured.
Tender pieces of goat meat cooked in authentic mughlai sauce.
Lamb pieces cooked with onion and coconut in spicy sauce
33. Palak Lamb
$13.50
$13.50
Tender boneless lamb pieces, cooked 'moghul' style in rich creamy sauce.$13.50
Minced lamb and eggplant, cooked slowly to perfection. Flavoured with cardamom, ginger and coriander.$13.50
37. Mustard Pickle Lamb
Lamb pieces cooked with mustard seeds, chilli & vinegar in green spicy sauce.$13.50
Lamb pieces cooked with crushed black pepper and with fresh green chilli.$13.50
Main Course - Beef
| 39. Beef Curry Tender pieces of beef cooked in onion gravy. |
$12.50 |
| 40. Bhuna Beef
Beef cooked in masala sauce with onion, tomato and capsicum |
$12.50 |
| 41. Palak Beef
Beef pieces cooked with fresh creamed spinach. |
$12.50 |
| 42. Beef Kashmiri Mild beef curry cooked with star aniseeds, almonds and cashew nuts. |
$12.50 |
| 43. Beef Rogani Stroganoff beef tossed with capsicum, delicately tomato based sauce and finished with cream. |
$14.50 |
| 44. Beef Vindaloo
A true hot chilli curry. Beef cooked in onion gravy, vinegar and chillies. |
$12.50 |
| 45. Chilli Beef Diced beef cooked in spicy masala sauce with a touch of crushed black pepper & fresh chilli. |
$14.50 |
| 46. Beef Makhani Beef roasted in Tandoor, cooked in tomato, butter, cream and mild spices. Garnished with nuts. |
$13.50 |
Main Course - Seafood
| 47. Goan Fish Curry Marinated rockling fillets cooked in curyy sauce. |
$15.50 |
| 48. Fish Malabari Fish fillets cooked with mustard seed, coconut milk, curry leaves and whole red chillies |
$15.50 |
| 49. Fish Vindaloo & Capsicum
A delicious goan specialty, seasoned with spices and vinegar. |
$15.50 |
| 50. Fish Masala Fresh rockling cooked in Chef's special sauce. |
$15.50 |
| 51. Prawn Rani Prawns cooked in tomato, cream and butter in mild spices. |
$17.50 |
| 52. Prawn Malai Prawns cooked in mild sauce finished with coconut milk. |
$17.50 |
| 53. Prawn Jal Fazi Prawns spiced and cooked with fresh capsicum, onions and tomatoes. |
$17.50 |
| 54. Prawn Vindaloo Fresh ocean prawns cooked in thick onion vinegar gravy. A specialty from coastal Goa. |
$17.50 |
| 54. Garlic Chilli Prawns with Five Spices
Prawns tempered with garlic, red chillies & vinegar in a spicy curry sauce. |
$17.50 |
Main Course - Vegetarian
| 56. Dahl Makhani
Lentils cooked overnight on a slow fire on the tandoori oven with herbs and spices. |
$10.00 |
| 57. Dahl Masala
Yellow spicy lentils cooked with mustard seeds, tomato, curry leaves, garlic and ginger. |
$10.00 |
| 58. Channa Masala Curried Chick peas in medium spicy sauce. |
$12.00 |
| 59. Dahl Palak Yellow lentils cooked with creamed spinach |
$12.00 |
| 60. Malai Kofta (5 pcs) Vegetable dumpling made from potato, cottage cheese, served in a rich nutty gravy. |
$12.00 |
| 61. Palak Paneer Homemade cottage cheese cubes cooked with spinach. |
$13.50 |
| 62. Panner Butter Masala
Cheese cubes cooked with butter, cream and mild spices. |
$13.50 |
| 63. Panner Korma Cottage cheese cooked in onion and cashew sauce and finished with fresh coriander and cream. |
$13.50 |
| 64. Kadai Panner
Homemade cottage cheese sauteed with bell peppers, onions and tomatoes. |
$13.50 |
| 65. Vegetable Curry
Vegetable in season, cooked in no spicy curry sauce. |
$12.00 |
| 66. Vegetable Korma
Vegetables cooked with crushed cashews, almonds and cream. A mild dish. |
$12.00 |
| 67. Vegetable Vindaloo Vegetables in season cooked with onion gravy, vinegar. A 'chilli-hot-' dish. |
$12.00 |
| 68. Mushroom Jal Frazi Fresh button mushrooms lightly spiced, cooked with capsicum, onions and tomato. |
$12.00 |
| 69. Aloo Baingan A dry spicy presentation of eggplant and potato. |
$12.00 |
| 70. Aloo Palak Potato cooked in a puree of spinach and aromatic indian spices. |
$12.00 |
| 71. Bombay Aloo
Potato cubes tempered with mustard seeds, curry leaves, coriander and spices. |
$12.00 |
| 72. Aloo Mutter
Green peas and potatoes in a curry sauce. |
$12.00 |
| 73. Aloo Gobi
A combination of potato & cauliflower tossed with tomato, ginger and spices. |
$12.00 |
| 74. Pumpkin Masala Diced butter nut pumpkin tempered with five spices then cooked with masala sauce. |
$13.50 |
Main Course - Rice Dishes
| 75. Saffron Rice Basmati ...Large ...Small Basmati rice flavoured with saffron |
$5.50 $4.00 |
| 76. Peas Pulao | $7.50 |
| 77. Coconut Rice | $7.50 |
| 78. Kashmiri Pulao
Basmati rice garnished with fruit and nuts. |
$7.50 |
| 79. Vegetable Biriyani Basmati rice cooked with mixed vegetables, garnished with nuts. |
$12.50 |
| 80. Chicken Biriyani Basmati rice cooked with boneless chicken, garnished with nuts. |
$12.50 |
| 81. Prawn Biriyani King Prawns cooked with basmati rice & flavoured with Indian herbs. |
$17.50 |
| 82. Lamb Biriyani Basmati rice cooked with tender pieces of lean lamb, garnished with nuts. |
$13.50 |
Side Dishes
| 83. Papadams (6 pieces) | $3.00 |
| 84. Raita Diced cucumber in homemade yoghurt |
$4.00 |
| 85. Cachumber Tangy indian salad, chopped onions, tomato and diced cucumber. |
$4.00 |
| 86. Three bean Salad
A medley of beans, chick peas and onions flavoured with lemon and coriander dressing. |
$4.00 |
| 87. Fresh Garden Salad | $4.50 |
| 88. Mixed Pickle | $3.00 |
| 89. Mango Chutney | $3.00 |
Breads
Served fresh from the Tandoor
Served fresh from the Tandoor
| 90. Roti Wholemeal bread. |
$2.00 |
| 91. Naan Plain flour bread. |
$2.25 |
| 92. Garlic Naan | $2.75 |
| 93. Onion Naan | $3.50 |
| 94. Chilli & Herb Naan Plain flour bread baked with a touch of chilli and herbs. |
$3.50 |
| 95. Paratha Wholemeal layered bread. |
$3.50 |
| 96. Pudina Paratha Wholemeal layered bread sprinkled with mint & herbs. |
$3.50 |
| 97. Alu Paratha Wholemeal bread filled with spicy potato. |
$4.00 |
| 98. Kulcha Naan filled with cottage cheese and fresh coriander. |
$4.50 |
| 99. Kashmiri Naan Naan filled with dried fruits and nuts. |
$4.50 |
| 100. Keema Naan Naan filled with spicy lamb mince. |
$4.50 |
| 101. Palak Naan Naan filled with spinach and fresh coriander. |
$4.50 |
Desserts
| 102. Gulab Jammun (2 pieces)
Milk dumpling in a sweet rose flavoured syrup. |
$5.00 |
| 103. Kulfi Homemade indian ice-cream. Pistachio or Mango. |
$5.00 |
| 104. Carrot Halwa Homemade warm carrot pudding. |
$5.00 |
Beverages
| 105. Lassi
Cooling homemade yoghurt drink. (Natural, mango or rose flavour) |
$3.50 |
| 106. Soft Drinks (375ml can) | $2.50 |
